Varietals: 100% Syrah
Winemaker: Claude Serra
Soil & Climate:
Siliceous chalky soils made of gneiss and loess.
Manually harvested with small baskets several times over a week. Vinified at the estate, our wines are then de-stemmed and put into tanks with light sulphur doses. Slow fermentations in vats for 5 to 8 weeks at a temperature of 22 / 23°C with soft extractions and a regular work of the lees. After a pneumatic pressure, blending of free run wine and press wine. Maturing 24 months in 225L Troncais oak barrels os 3 years old.
Rich elegant red fruit and blackberry aromas complemented by stylish floral notes mainly violet. Good persistent fruit with light tannins and oak. Round of shape, silky, fresh and voluptuous: a wine of balance and harmony!
A succulent accompaniment to beef Wellington, Grouse and all refined Gourmet meats.
Now to 2025-2030